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At Your Service: A Hands-On Guide to the Professional Dining Room Brochura - 2005 - 2nd Edição
por John W. Fischer
Primeira linha
The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.
Detalhes
- Título At Your Service: A Hands-On Guide to the Professional Dining Room
- Autor John W. Fischer
- Encadernação Brochura
- Número da edição 2nd
- Edição 2
- Páginas 210
- Volumes 1
- Idioma ENG
- Editorial Wiley
- Data de publicação January 2005
- Ilustrado Sim
- ISBN 9780471769187 / 0471769185
- Peso 0.95 libras (0.43 kg)
- Dimensão 9 x 7 x 0.6 in. (22.86 x 17.78 x 1.52 cm)
- Número da Biblioteca do Congresso dos Estados Unidos 2004030255
- Dewey Decimal Code 647.95