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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room Brochura - 2005 - 2nd Edição

por John W. Fischer

Primeira linha

The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.

Detalhes

  • Título At Your Service: A Hands-On Guide to the Professional Dining Room
  • Autor John W. Fischer
  • Encadernação Brochura
  • Número da edição 2nd
  • Edição 2
  • Páginas 210
  • Volumes 1
  • Idioma ENG
  • Editorial Wiley
  • Data de publicação January 2005
  • Ilustrado Sim
  • ISBN 9780471769187 / 0471769185
  • Peso 0.95 libras (0.43 kg)
  • Dimensão 9 x 7 x 0.6 in. (22.86 x 17.78 x 1.52 cm)
  • Número da Biblioteca do Congresso dos Estados Unidos 2004030255
  • Dewey Decimal Code 647.95

Sobre o autor

JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America (CIA) and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.