Descrição:
UsedGood. All orders ship by next business day! This is a used hardcover book. Has markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. Has a personalized note/signature just inside the cover. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
![Nutrition for Foodservice and Culinary Professionals](https://d3525k1ryd2155.cloudfront.net/f/774/347/9780471347774.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Nutrition for Foodservice and Culinary Professionals Capa dura - 2000
por Karen E. Drummond; Lisa M. Brefere
Detalhes
- Título Nutrition for Foodservice and Culinary Professionals
- Autor Karen E. Drummond; Lisa M. Brefere
- Encadernação Capa dura
- Edição N/A
- Páginas 592
- Volumes 1
- Idioma ENG
- Editorial John Wiley & Sons
- Data de publicação August 11, 2000
- ISBN 9780471347774 / 0471347779
- Peso 2.53 libras (1.15 kg)
- Dimensão 9.57 x 7.84 x 1.28 in. (24.31 x 19.91 x 3.25 cm)
- Library of Congress subjects Nutrition, Food service
- Número da Biblioteca do Congresso dos Estados Unidos 00026053
- Dewey Decimal Code 613.2
Mais exemplares à venda
![Nutrition for Foodservice and Culinary Professionals, 4th Edition](https://d3525k1ryd2155.cloudfront.net/f/774/347/9780471347774.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Nutrition for Foodservice and Culinary Professionals, 4th Edition
por Karen Eich Drummond
- Usado
- Capa dura
- Condição
- UsedGood
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantidade Disponível
- 1
- Livreiro
-
Tucker, Georgia, United States
- Preço do item
-
€ 3,00€ 4,24 frete para USA
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Preço do item
€ 3,00
€ 4,24
frete para USA
![Nutrition for Foodservice and Culinary Professionals](https://d3525k1ryd2155.cloudfront.net/h/656/551/1183551656.0.m.jpg)
Nutrition for Foodservice and Culinary Professionals
por Karen Eich Drummond; Lisa Armando Brefere
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantidade Disponível
- 1
- Livreiro
-
Seattle, Washington, United States
- Preço do item
-
€ 7,50Frete grátis para USA
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Descrição:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Preço do item
€ 7,50
Frete grátis para USA
![Nutrition for Foodservice and Culinary Professionals, 4th Edition](https://d3525k1ryd2155.cloudfront.net/f/774/347/9780471347774.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Nutrition for Foodservice and Culinary Professionals, 4th Edition
por Karen Eich Drummond, Lisa M. Brefere
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780471347774 / 0471347779
- Quantidade Disponível
- 1
- Livreiro
-
Frederick, Maryland, United States
- Preço do item
-
€ 7,67€ 3,77 frete para USA
Mostrar detalhes
Descrição:
Wiley. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Preço do item
€ 7,67
€ 3,77
frete para USA