Descrição:
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
![Cheese Vol 2](https://d3525k1ryd2155.cloudfront.net/f/109/535/9780412535109.IN.0.m.jpg)
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Primeira linha
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Detalhes
- Título Cheese Vol 2
- Autor Charles Fox; P. F. Fox (Editor)
- Encadernação Brochura
- Edição 2nd
- Páginas 592
- Volumes 1
- Idioma ENG
- Editorial Aspen Publishers, Norwell, Massachusetts, U.S.A.
- Data de publicação 1995-12-31
- Ilustrado Sim
- Features Illustrated
- ISBN 9780412535109 / 0412535106
- Peso 2.5 libras (1.13 kg)
- Dimensão 9.61 x 6.69 x 1.25 in. (24.41 x 16.99 x 3.18 cm)
- Número da Biblioteca do Congresso dos Estados Unidos 92042748
Mais exemplares à venda
![Cheese: Chemistry, Physics and Microbiology, Volume 2](https://d3525k1ryd2155.cloudfront.net/f/109/535/9780412535109.IN.0.m.jpg)
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Cheese: Chemistry, Physics and Microbiology, Volume 2
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantidade Disponível
- 1
- Livreiro
-
Waltham Abbey, Essex, United Kingdom
- Preço do item
-
€ 63,38€ 10,73 frete para USA
Mostrar detalhes
Preço do item
€ 63,38
€ 10,73
frete para USA
![Cheese: Chemistry, Physics and Microbiology, Volume 2](https://d3525k1ryd2155.cloudfront.net/f/109/535/9780412535109.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Cheese: Chemistry, Physics and Microbiology, Volume 2
- Usado
- Condição
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantidade Disponível
- 1
- Livreiro
-
Waltham Abbey, Essex, United Kingdom
- Preço do item
-
€ 63,38€ 10,73 frete para USA
Mostrar detalhes
Descrição:
Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Preço do item
€ 63,38
€ 10,73
frete para USA
![Cheese: Chemistry, Physics and Microbiology, Volume 2](https://d3525k1ryd2155.cloudfront.net/f/109/535/9780412535109.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Cheese: Chemistry, Physics and Microbiology, Volume 2
por Fox Charles, Professor Of Entomology
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Edição
- 2nd Edition
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantidade Disponível
- 1
- Livreiro
-
Kutztown, Pennsylvania, United States
- Preço do item
-
€ 75,59€ 4,70 frete para USA
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Descrição:
Springer, 1995. 2nd Edition . Hardcover. Very Good. Near fine with light wear around the extremities of the cover. Scarce!
Preço do item
€ 75,59
€ 4,70
frete para USA
![Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology](https://d3525k1ryd2155.cloudfront.net/f/109/535/9780412535109.IN.0.m.jpg)
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Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology
por Fox, P. F.
- Usado
- Bom
- Capa dura
- Condição
- Usado - Bom
- Edição
- 2nd Edition
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantidade Disponível
- 1
- Livreiro
-
Mordialloc, Australian Capital Territory, Australia
- Preço do item
-
€ 75,43€ 33,00 frete para USA
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Descrição:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
Preço do item
€ 75,43
€ 33,00
frete para USA