Descrição:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![Sorghum: Its Culture and Manufacture Economically Considered as a Source of](https://d3525k1ryd2155.cloudfront.net/f/958/404/9780266404958.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint) Capa dura -
por Peter Collier
Detalhes
- Título Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)
- Autor Peter Collier
- Encadernação Capa dura
- Páginas 592
- Volumes 1
- Idioma ENG
- Editorial Forgotten Books
- ISBN 9780266404958 / 0266404952
- Peso 2.07 libras (0.94 kg)
- Dimensão 9 x 6 x 1.25 in. (22.86 x 15.24 x 3.18 cm)
Mais exemplares à venda
![Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and...](https://d3525k1ryd2155.cloudfront.net/f/958/404/9780266404958.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)
por Peter Collier
- Usado
- Bom
- Capa dura
- Condição
- Usado - Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780266404958 / 0266404952
- Quantidade Disponível
- 1
- Livreiro
-
Newport Coast, California, United States
- Preço do item
-
€ 63,84Frete grátis para USA
Mostrar detalhes
Preço do item
€ 63,84
Frete grátis para USA