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On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card Package [With Access Code] Brochura -
por Sarah Labensky; Alan Hause; Priscilla Martel
Descrição da contracapa
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
The Sixth Edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Reach every student by pairing this text with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
The Sixth Edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Reach every student by pairing this text with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
Detalhes
- Título On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card Package [With Access Code]
- Autor Sarah Labensky; Alan Hause; Priscilla Martel
- Encadernação Brochura
- Volumes 1
- Idioma ENG
- Editorial Pearson
- ISBN 9780134872780 / 0134872789
Sobre o autor
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On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson EText -- Access Card Package
por Labensky, Sarah, Hause, Alan, Martel, Priscilla
- Usado
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 1
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Mishawaka, Indiana, United States
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€ 215,43Frete grátis para USA
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Descrição:
Pearson Education. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package
- Novo
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- Novo
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 4
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Woodside, New York, United States
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€ 260,58€ 3,76 frete para USA
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Prentice-Hall , . Hardback. New.
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
por Sarah Labensky
- Usado
- Aceitável
- Condição
- Usado - Aceitável
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
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- 1
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Artesia, California, United States
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€ 270,19€ 2,83 frete para USA
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
por Sarah Labensky
- Usado
- Bom
- Condição
- Usado - Bom
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 1
- Livreiro
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Artesia, California, United States
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€ 273,33€ 2,83 frete para USA
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package
por Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla A.
- Novo
- Capa dura
- Condição
- Novo
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 1
- Livreiro
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Exeter, Devon, United Kingdom
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€ 353,57€ 11,94 frete para USA
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Descrição:
Pearson College Div, 2018. Hardcover. New. 6th pck har/ edition. 1184 pages. 11.00x9.25x1.75 inches.
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
por Labensky, Sarah; Hause, Alan; Martel, Priscilla
- Usado
- Bom
- Condição
- Usado - Bom
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 2
- Livreiro
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Franklin Lakes, New Jersey, United States
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€ 400,27€ 3,68 frete para USA
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Descrição:
Pearson, 2018-08-07. Printed Access Code. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Preço do item
€ 400,27
€ 3,68
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
por Labensky, Sarah; Hause, Alan; Martel, Priscilla
- Usado
- Bom
- Condição
- Usado - Bom
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 2
- Livreiro
-
Franklin Lakes, New Jersey, United States
- Preço do item
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€ 400,27€ 3,68 frete para USA
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Descrição:
Pearson, 2018-08-07. printed_access_code. Good. 9x1x11. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Preço do item
€ 400,27
€ 3,68
frete para USA
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
por Labensky, Sarah; Hause, Alan; Martel, Priscilla
- Novo
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9780134872780 / 0134872789
- Quantidade Disponível
- 2
- Livreiro
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Franklin Lakes, New Jersey, United States
- Preço do item
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€ 452,80€ 3,68 frete para USA
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Descrição:
Pearson, 2018-08-07. printed_access_code. New. 9x1x11. New Textbook, Ships with Tracking
Preço do item
€ 452,80
€ 3,68
frete para USA