Wild Food Plants Of Australia

North Ryde, NSW; Angus & Robertson Publishers; 1988.. First Edition; Med. 8vo; pp.[iv], 236; text illustrated with numerous photographs mostly in colour, b/w. text drawings, locality maps, list of references to plants used by Aborigines, references, index, bound in original green cloth, title lettered in white on spine, dustjacket, previous owne'rs name and name stamp on half title page,… Ler mais sobre este item

Sydney: Angus & Robertson. 1988. Octavo, cloth boards, dustjacket, colour ilus, b&w illus, maps, pp 236. Near-fine condition in like d.j. Guide to more than 150 edible species, including traditional uses by Aborigines, and with chapters on plant adaptation, foraging and cooking, nutrients and bush survival. A unique study of native sustenance. 1st Edition. Boards.

Angus & Robertson. paperback. Very Good. 4x0x7. Minimal wear. The binding is tight. The pages are free of markings.

Sydney: Angus & Robertson, 1991. New Softcover. Low, Tim. Wild Food Plants of Australia: revised edition (Australian Nature Fieldguide). Angus & Robertson: Sydney, 1991. 8vo (190mmx125mm) pict stiff card wrappers vii,[1],240pp

Syd. Angus & Robertson., 1988.. Or.bds. Dustjacket. 236pp. Col.ills. Small inscription and stamp on ffe. Sl. foxing else Fine copy. 1st ed. A reliable guide to more than 150 edible species of plants.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.