Why We Eat What We Eat

New York, Etc.: Summit Books, 1991. 254p., dj.

New York: Simon and Schuster, 1993-04-05. Paperback. Good. 88x11x135. No Stock Photos! We photograph every item. edge wear, sticker residue on back cover; Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the… Ler mais sobre este item

New York: Summit Books. Fine copy in fine dust jacket. 1991. 2nd prt.. hardcover. 8vo, 254 pp. .

Touchstone/Simon and Schuster, 1991. 1st. . Paperback. Very Good. 8x5x0. Cover clean and in v.g. condition. No writing, highlighting, or marks in text.

New York, New York, U.S.A.: Summit Books, 1991. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Bce (Book Club Edition). No Marks, Tears Or Writing. A Small Faint Stain To The Top Edge. Rem. Mk. On The Upper Page Edges.

Summit Books, 1991. Hardcover. As New/fine. r. 254 pp. Book is about the impact on cooking of New World (think Columbus) ingredients.

Summit Books, September 1991. Hardcover . 6.5 Bulk HB Low.

Summit Books. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Summit Books. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. New.

Paperback. Very Good.

Riverside, New Jersey, U.S.A.: Simon & Schuster, 1991. First Edition. Fine/Fine.

Summit Books, 1991-01-01. Paperback. Good. Softcover. Good binding and cover. Shelf wear. Scattered underlining and markings to a few pages.

Summit Books. First Edition. Hardcover. Very Good/Very Good. Foxing to edges, name and date to first page, else tight and clean. DJ shows light rubbing.

Touchstone, 1993-04-05. Paperback. Good.

Softcover . 🔴 Condition - Good🔴 Australian buyers can combine up to 5Kg of Books for the same postage charge. 🟢 This Book weighs 390 Grams.

Paperback. Very Good.

Touchstone. Used - Good. Used book that is in clean, average condition without any missing pages.

Old Tappan, New Jersey, U.S.A.: Touchstone Books, 1993. Soft cover. Near Fine. Larger book, glossy wrappers colorfully designed and illustrated, 254 pages plus brief biographical note. Tiny crease at top front tip. Near Very Fine.

Summit, 1991. Very Good. Sokolov, Raymond. Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats. NY: Summit, 1991. 254pp. Indexed. 8vo. Paperback. Book condition: Very good.