West African Food In the Middle Ages

Cambridge University Press. New. Special order direct from the distributor

Paperback / softback. New. It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, groun

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.