The Nouvelle Cuisine Cookbook

Grosset & Dunlap, New York, USA, 1981. 5th or later Edition. Soft cover. Fine. Illustrator: Peter Kalberkamp. 295 pages. This book is in very good or better condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is still in great condition. The front… Ler mais sobre este item

New York, USA: Grosset & Dunlap, 1976. Second-hand softcover. Aulicino, Armand. The Nouvelle Cuisine Cookbook: the complete international guide to the world of nouvelle cuisine. Grosset & Dunlap: New York, USA 1976. 4to SC 296pp VG/-

Putnam Publishing Group, 1976. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1976-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. New 1976 Softcover Edition Published by Grosset and Dunlap - Quality Books Because We Care - Shipped from Canada