The Modern Housewife or Menagere

London: Simpkin, Marshall & Co. 1849. 8vo. 2nd edition. xvi., 442, adverts [10.], ads. The work finishes on p. 438, and the last four pages of the text are made up of 'opinions of the press'. There are then 6 pp. of adverts for Soyer products accompanied by 3 full page adverts illustrations. There is then 4 pp. of adverts… Ler mais sobre este item

London: Simkin, Marshall & Co., 1849. Book. Fair. Hardcover. Second Edition. 130mm x 190mm. Heavy general wear to cloth with some fraying at corners and ends of spine. Sunning to spine. Browning to edges of page-block. Split to front hinge. Rear hinge slack. All pages secure. Former owner's detail and inscription dated 1849 to front pastedown. Two brief handwritten recipes… Ler mais sobre este item

Kessinger Publishing. Used - Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United… Ler mais sobre este item

London: Simpkin Marshall & Co., 1849. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the Nursery and Sick Room; with minute directions for family management in all its branches. Illustrated with engravings including the modern housewife's unique kitchen and magic stove. 441 numbered pages plus advertisements. Publishers original… Ler mais sobre este item

Paperback / softback. New. Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1849, conceived as a dialogue between two housewives, offers rich insights into household management of the time. It contains hundreds of recipes and tips.

New.

New.

London: Simpkin Marshall & Co., 1850 Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the Nursery and Sick Room; with minute directions for family management in all its branches. Illustrtaed with engravings including the modern housewife's unique kitchen and magic stove. Blind stamped and gilt covers. Bound by… Ler mais sobre este item

London: Simpkin, Marshall & Co, 1849. Book. Good. Half-Leather. Second Edition. 12mo - over 6¾" - 7¾" tall. Red cloth with red leather. Good clean tight book with some light foxing to endpapers and title pages, spine is split from front board. xvi + 437 pages. Former owners name to front board..

London: Simpkin Marshall, & Co., 1851. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sickroom; with minute directions for family management in all its branches. 20th thousand. 456 pp. plus 12 pp. of ads. Yellow endpapers with small stains. Green cloth… Ler mais sobre este item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1849, conceived as a dialogue between two housewives, offers rich insights into household management of the time. It contains hundreds of recipes and tips.

London: Simpkin, Marshall, & Co, 1855. Cloth. Very Good. 7.5" by 5". Not Stated. Alexis Soyer's conclusive Victorian cookery work, Soyer being the most famous cook in Victorian England. An extensive work on housewifery, a useful guide to the housewife with nearly one thousand recipes detailed throughout.Illustrated with a frontispiece, and five plates.By Alexis Soyer, the most celebrated… Ler mais sobre este item

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1849, conceived as a dialogue between two housewives,

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New.