The Complete Book Of Outdoor Cookery

Garden City, New York: Doubleday & Company, 1955. Hardcover. Near Fine. Later printing. 255pp. Spine slightly darkened, near fine, lacking the dustwrapper. Cooking over charcoal, indoors and out, with full instructions for fire making and control, and choice of equipment.

Garden City, New York: Doubleday & Company, 1955. Hardcover. Fine/Very Good. First edition. 255pp. Toning on the front free endpaper else fine in a very good spine-faded dust jacket with shallow chips, creasing, and tiny tears. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with… Ler mais sobre este item

Garden City, New York: Doubleday & Company, 1955. Hardcover. Near Fine/Near Fine. First edition. 255pp. Slight bump at the crown, else very near fine in a near fine dust jacket with a bit of creasing at the top of the front panel and spine. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice… Ler mais sobre este item

New York, NY: Doubleday & Company, Inc.. VG+/NONE. 1955. The team of Brown and Beard was unbeatable, especially on the topic of outdoor cooking; Early Printing; Grey cloth; 8vo; 255 p.; DJ .