The Best Of Western European Cooking

New York: John Day, 1976. Hardcover. Near Fine/Very Good. Later. Near fine in very good dustwrapper. Bumping of corners/ends, dustwrapper shows scuffing of panels/spine, torn top spine end, light brown stain on bottom spine end. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards.… Ler mais sobre este item

John Day, 1976. Hardcover. VG/VG-. Book bound in blue cloth with minor wear to top and base of spine; a couple of smudges to edge of text block; a smudge on ffep where a sticker may have been removed? Text is clean.  DJ has significant wear at the edges and some chipping, also rubbing which has removed color… Ler mais sobre este item

John Day Co., 1976. First Edition . Cloth. Fine/Near Very Good. Bascove. (1st) Larger book, dark blue cloth, bright gilt lettering on spine, ink name at top of first front end paper, two thin brown glue stains on inside front cover and across on first front end paper, 256 crisp lightly browned pages. From Norway to Italy, England… Ler mais sobre este item

Crowell Company, Thomas Y. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Scranton, Pennsylvania: John Day Co. Very Good in Very Good dust jacket. 1976. Hardcover. 0381982866 . Hardcover, 256 pages in near fine condition. A few checkmarks written in book. Dustjacket very good , light wear on edges. European cooking is more than Italian and French. This book covers the full range of European cooking, recipes with informative… Ler mais sobre este item

U.S.A.: John Day Co, 1976 HARDBACK BOOK AND DUST JACKET IN NEAR FINE CONDITION. Hardcover. Near Fine/Near Fine.

John Day Co. Collectible - Good. Signed Copy Collectible - Good. Good dust jacket. Inscribed by author on front endpage. Bookplate inside. Corner clipped. (Cookbook, European Cooking, recipes)

New York: John Day, 1976. Very Good/Unknown. Quarto hardback in blue cloth. Tape marks on endpapers else Very Good in somewhat edgeworn blue and red dj. Dishes introduced with an informative description of origins, history, etc. Includes Basel Salmon, Potage Parmentier, Coq Au Vin, Welsh Rabbit, German Sauerbraten, Swedish Biff, among many many others. 256 pp. including index.… Ler mais sobre este item

John Day. Good/Good. 1976. Hard Cover. (U305) .

John Day Company, Incorporated, 1976. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

John Day Publishing -, 1976. Hardcover/pub.1976/Gd. condition/256 pages - Includes a whole range of good things, from haute cuisine to folk recipes from the intricate to the very simple. [AI429134]. Hard Cover. Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.