Table Topics

London: Cassell & Co., 1961. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. Previous owners' name and date to the first blank.. First edition (first printing). Hardback in dust wrapper (orange boards with gilt titling to the spine) Physically 8¾” x 5¾” (0.8 kg); (xiv) 299pp; Index; Preface by Andre Simon; Includes: Conversion charts;… Ler mais sobre este item

Cassell, London, 1961. Revised Edition. Hardcover. Very Good Condition/Good. Unclipped dust-jacket is a little darkened and has light shelf-wear, clean firm brown covers with gilt lettering on the spine and slight fading on the lower edge, sound binding, clean pages and end-papers First printing in this edition. Quantity Available: 1. Shipped Weight: under 1 kg.… Ler mais sobre este item

London: Cassell, 1961. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 299 pages. A gem for anyone devoted to good food..

New York: Alfred A Knopf, 1959. First Edition . Blue Cloth. Good+/No Jacket. Slight shelfwear, pencil erasure on flyleaf, slight soiling to fore-edge, otherwise unmarked. Excerpts from a wine company's 1940s newsletter called 'Table Topics'. Not a lot of recipes, but lots of cooking and drinking info.

New York, NY, U.S.A.: Alfred A Knopf. Very Good in Very Good dust jacket. 1959. First US Edition. 215x145mm; sl wear to head/tail sp & corners of dw, a personal compendium of cuisine lore by the distinguished authority on food and wine, 289pp + index pages. .

ALFRED A KNOPF, 1959. hard cover with dj. very good with dj.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.