Real French Cooking With a Selection Of Outstanding Recipes From Other Countries

Garden City, NY: Doubleday and Company. Very Good with no dust jacket; Boards lightly worn.. 1956. Hardcover. Translated by E. M. Hatt. Gray boards. Interesting "Coffined Ortolans" recipe. ; 8vo 8" - 9" tall; 388 pages .

Doubleday & Company, 1956. Tight and unmarked Book Club hardcover in a jacket. 399pp., index. Jacket has some shelf wear and soiling. Offered now in a new mylar cover.. Book Club (BCE/BOMC). Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.

Faber and Faber, 1956. Hardcover. Good. 7x5x1. Bound in publisher's red cloth. Hardcover. No dust jacket. Good binding and cover. Shelf wear. Foxing to edges.

Faber and Faber, 1956. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: Faber and Faber Limited, 1956. First English Edition with illustrations in the text.red cloth. Worn d.j. with edges frayed, illus. design.. 1st UK edition. hard back. Vg/Worn. large 8vo.