Poultry Products Processing

Taylor & Francis Group, 2003. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

CRC Press, 2001. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

CRC Press, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Taylor & Francis, 2005. Hardcover. New.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Covers the various aspects of modern poultry further processing. This book provides an overview of the poultry industry and discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated wi

CRC PRESS. Hardcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS

Hardcover. New. Book Condition: New Hardcover Eastern Economy Edition textbook with identical content as the US version. Shipped Same Day. We do not ship APO and FPO. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.

CRC Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Taylor & Francis, 2005. Hardcover. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.