Pig Perfect

NY: Hyperion. Very Good in Very Good dust jacket; Jacket faintly rubbed.. 2005. First Edition; First Printing. Hardcover. 1401300367 . Lush food writing giving the history and traditions of artisanal pork. Selected readings list. ; 8vo 8" - 9" tall; 291 pages .

New York, USA: Hyperion Books, 2005. Second-hand hardcover. Kaminsky, Peter. Pig Perfect: encounters with remarkable swine & some great ways to cook them. [FIRST EDITION] Hyperion Books: New York, USA 2005. 8vo (220x150mm) HC xi,[1],291,[1]pp.

Hachette, 2005-05-11. 1st. hardcover. Used: Good.

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hyperion, 2005-05-11. Hardcover. Like New. 1.0000 in x 8.5000 in x 5.7992 in. First edition, first printing This is a hardcover book with a dust jacket.

Hyperion Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

UsedVeryGood.

Hyperion. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hyperion Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Hyperion, 2005-05-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.