Meta Given's Modern Encyclopedia Of Cooking

Chicago: J.G. Ferguson Publishing Company, 1959. New Revised Edition. Hardcover. Very Good. 1533p. A hardcover book in very good condition with dustjacket. Edges lightly rubbed and a few spotty stains on the foredge, but otherwise clean and tight. The jacket has several small tears along the edges, but is still mostly intact. Volume 2 only (of 2). Classic… Ler mais sobre este item

J.G. Ferguson and Associates, 1956. Fourth printing, circa 1956; two volume set; covers lightly soiled/rubbed, board edges lightly bumped, rear board fore-edge of volume one very rubbed, corners quite rubbed, spine junctures of volume one quite rubbed, spine ends quite rubbed/lightly bumped; edges lightly soiled, decorative speckling in green; decorative pictorial endpapers; ffep of volume one has minor erasures; text… Ler mais sobre este item

Chicago: J. G. Ferguson And Associates. Revised Edition, Volume 2 Green Boards With Red Lettering, Jacket Has Quite Few Tears On The Edges Along With Fraying And Chipping. Page Edges Have Some Stains. . Binding Is Square And Pages Are Clean. Gift Inscription On The Inside. Book Has A Musty Odor Due To Long Storage In An Attic. "A Modern… Ler mais sobre este item

Chicago: J. G. Ferguson And Associates. Revised Edition, Volume 2 Green Boards With Red Lettering, Top Of The Spine Is Torn About A Half Inch From Constant Pulling On It. Binding Is Square And Pages Are Clean. "A Modern Cook Book, Complete In Every Detail, Brings The Latest Developments In Home Economics Into Your Kitchen For A Simpler, Better And… Ler mais sobre este item

J. G. Ferguson and Associates. Good. 1951. Possible BCE. Hardcover. Blue; 0 pages .