Mastering the Art Of French Cooking, Volume Two

New York: Alfred A. Knopf. G/G- Inscribed & Signed By Simone Beck, Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & Heel. Faint Soiling At Fore-Edge. A Few Turned Corners. Pages: 555+.. 1970. Stated 1st Ed.. Hardcover..

New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1973. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn, Sidonie; Child, Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was… Ler mais sobre este item

NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique… Ler mais sobre este item

Alfred A. Knopf, 1970. Book Club Edition. Decorative Hard Cover. Very Good/No Jacket. 555pp. Plus index. B/w illustrations. Former owner's bookplate on front free endpaper. Top text block edge has a moisture stain which just barely penetrates into top margins of a few pages.. Selling online since 1999. Quick shipping; Secure packing!

Alfred A. Knopf, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Alfred A. Knopf, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.