High-Class Cookery Recipes, As Taught In the School

London: The Principal of the National Training School of Cookery. G : in Good condition without dust jacket. Cover lightly marked. Chip to spine head. Inner front joint weak. Tape repair to top corner of page 239. 1909. Eleventh Edition. Green/gilt hardback cloth cover. 190mm x 120mm (7" x 5"). xii, 294pp, + ads. .

William Clowes and Sons, 1930. Hardcover. Acceptable. 1930. Fourteenth Edition. 459 pages. No dust jacket. Green cloth. Pages are moderately tanned with visible foxing. Mild cracking to gutters, however binding remains firm. Moderate annotations and marginalia to pages throughout. Pencil inscription to rear endpapers. Notable water stains to some pages. Boards have light edgewear with corner crushing and… Ler mais sobre este item

London: William Clowes and Sons Ltd, 1904 Edith Clarke was Superintendant of the National Training School for Cookery for 45years from 1875. "Stock and the proper management of the stock pot is the basis of all good and economical cookery". 282pp plus advertisements at rear. Lacks front end paper, browning to title page very good.

London: William Clowes and Sons, 1904. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. 154 pages plus advertisements to front and rear. Driver 203.9. Do not think Lark Pudding would be allowed today. Green boards with gilt titles to front and spine..

good. . 1892 3rd ed, Lady Superintendent National Training School for Cookery light wear to green boards, light toning to pages . 1892. Hardcover.