Flavor Of Meat and Meat Products
por Fereidoon, Shahidi
Cópias Disponíveis
![Flavor of Meat and Meat Products](https://d3525k1ryd2155.cloudfront.net/h/357/785/1588785357.0.m.jpg)
Flavor of Meat and Meat Products
por Fereidoon Shahidi
- Condição
- New
- ISBN
- 9781461359111
- Quantidade Disponível
- 1
- Livreiro
-
Uxbridge, Greater London, GBR
- Preço do item
-
€ 100,32
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Descrição:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Flavor of Meat and Meat Products. Preço do item
€ 100,32
![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Flavor of Meat and Meat Products
por Fereidoon Shahidi
- Condição
- New
- Encadernação
- Hardback
- ISBN
- 9780751402179
- Quantidade Disponível
- 1
- Livreiro
-
Southport, Merseyside, GBR
- Preço do item
-
€ 100,79
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Descrição:
Hardback. New. Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. Preço do item
€ 100,79
![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Flavor of Meat and Meat Products
por Fereidoon Shahidi
- Condição
- New
- ISBN
- 9780751402179
- Quantidade Disponível
- 1
- Livreiro
-
Southport, Merseyside, GBR
- Preço do item
-
€ 110,60
Mostrar detalhes
Descrição:
New. Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and… Ler mais sobre este item Preço do item
€ 110,60
![Nenhuma imagem disponível](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Flavor of Meat and Meat Products
por Fereidoon Shahidi
- Condição
- New
- Encadernação
- Paperback / softback
- ISBN
- 9781461359111
- Quantidade Disponível
- 1
- Livreiro
-
Southport, Merseyside, GBR
- Preço do item
-
€ 121,33
Mostrar detalhes
Descrição:
Paperback / softback. New. Flavour is an important sensory aspect of the overall acceptability of meat products. Although raw meat has little flavour and only a blood-like taste, it is a rich reservoir of non-volatile compounds with taste-tactile properties as well as flavour enhancers and aroma precursors. Preço do item
€ 121,33