A Taste Of Hawaii

New York: Stewart Tabori & Chang, 1992. Book. Illus. by Martin Jacobs (photographer), Coco Masuda (illustrator). Near Fine. Hardcover. Signed by Author(s). First Edition. 224 pages of recipes from one of Hawaii's most acclaimed chefs-- French-trained Jean-Marie Josselin. Includes Appendix (Conversions, Ingredients, Substitutions, etc.) and Index. Beautifully illustrated with fifty full-page color photographs by Martin Jacobs and artist Coco Masuda's… Ler mais sobre este item

About this Item: Stewart, Tabori & Chang, New York, 1992. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. This wonderful cookbook is in very fine condition as is very fine dust jacket. Book is bound in blue cloth over boards with nice embossed blind stamp on the front. Going far beyond a typical mainland… Ler mais sobre este item

New York: Stewart, Tabori & Chang, 1992. Hardback in Dust Wrapper.. Very Good — in Good+ Dust Wrapper. Dust wrapper lightly sunned at the top of the spine, again at the upper margin of the lower panel. The contents complete, clean and tight.. Martin Jacobs (Photos.) & Coco Masuda. First edition (first printing). Hardback in dust wrapper (blue… Ler mais sobre este item

Stewart, Tabori & Chang, 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harry N. Abrams, 2000-03-15. Paperback. Like New. Color photos by Martin Jacobs, Color illus. by Coco Masuda. One of Hawaii's most acclaimed chefs brings together a collection of 125 contemporary recipes; soups, appetizers, salads, sauces, dips, dressings and desserts. *** 224pp. *** Index. > Language: English | > Size: 4to | > Media/Binding: Soft cover |

Hardback. Very Good.

Stewart, Tabori & Chang, 1992. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto… Ler mais sobre este item

Stewart, Tabori & Chang. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Stewart, Tabori & Chang, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Abrams, Inc. Used - Good. Used book that is in clean, average condition without any missing pages.

Stewart, Tabori & Chang Inc, 1992-04-30. hardcover. Very Good. 9x1x11. Book is in very good condition. All pages are intact and unmarked. Unclipped dust jacket.

New York: Stewart, Tabori & Chang, 1992. 1st Edition thus . Soft cover. Fine. Art by Coco Masuda. 30088 shelf. Unused. Oversized trade paperback, photo covers w/ flaps. Blue spine. No names, clean text. No cooking stains. Photos by Martin Jacobs. Index. Attractive!

Stewart, Tabori & Chang, May 1992. Later Printing. Hardcover. Very Good+/Very Good. 0.9 x 11.1 x 8.6 Inches; 224 pages

hardcover. color illus. 4to, cloth, d.w. N.Y.: Stewart, Tabori & Chang, (1992). vg<br/> <br/>

Stewart, Tabori & Chang, May 1992. Hardcover. Used - VeryGood. Hardcover

Harry N. Abrams, March 2000. Trade Paperback. Used - Good. Cover has some shelf wear.

Stewart, Tabori & Chang, 2000. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stewart, Tabori & Chang. Collectible - Very Good. Signed Copy Collectible - Very Good. Very Good dust jacket. Inscribed by author on half title page. (cooking, cook book, cookbook, cookery)

Stewart, Tabori & Chang, 1992-05-01. Hardcover. Very Good. Edges sl faded, o/w very good in sl faded dust jacket. Cloth 4to. Color photos by Martin Jacobs, Color illus. by Coco Masuda. One of Hawaii's most acclaimed chefs brings together a collection of 125 contemporary recipes; soups, appetizers, salads, sauces, dips, dressings and desserts. 224pp. Index. > Language: English… Ler mais sobre este item

Stewart, Tabori & Chang. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.