A Basic Guide To Cheese

Holt, Rhinehart and Winston of Canada, 1973. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Holt, Rhinehart and Winston of Canada, 1973-01-01. Paperback. Good. Spine faded, else gentle wear, aging. No markings noted.

Toronto, Canada: Holt, Rinehart and Winston, 1973. Softcover. Good. Used Book: Trade Paperback Mild shelf wear to edges and corners of cover and spine, previous owner's name written on front end-page. Binding remains tight and pages are otherwise clean and unbent. Good used reading condition.

Holt, Rhinehart and Winston of Canada, 1973-01-01. Paperback. Very Good. Very good paperback. Pages are clean and unmarked. Covers show very minor shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day!

Holt, Rhinehart and Winston of Canada, 1973. Book. Fine. Soft cover. 1st Edition. Aside from a touch of edgewear, this is a fine clean bright copy. Everything you need to know about cheese - how its made, types, characteristics, labeling, storage and more.

Holt, Rhinehart and Winston of C, 1973T. paperback. Very Good. 0.7283 8.4291 5.8504. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.