Ir para o conteúdo

You Put What In My Dessert?

You Put What In My Dessert?

Ver em tamanho grande.

You Put What In My Dessert?

por Alicia Loveland

  • Usado
  • first
Condição
Like New/Like New
ISBN 10
1594332444
ISBN 13
9781594332449
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Anchorage, Alaska, United States
10 Cópias disponíveis deste vendedor
(Você pode adicionar mais na finalização da compra.)
Preço do item
€ 12,27
€ 3,32 Envio para USA
Entrega Padrão: 7 para 14 dias

Opções de envio

Formas de pagamento

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este item

“Anchorage, Alaska”: Publication Consultants, 7/1/11. First Edition. Perfect Bound. Like New/Like New. “Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. Making it into sauerkraut is an added bonus because it is ready to us--as you will find in You Put What In My Dessert?. Sauerkraut got its start more than 2,000 years ago when the laborers building the Great Wall of China pickled cabbage in wine to supplement their diet. Genghis Khan came along and liked it so much he took it back to fortify his Tartars as they plundered their way through Europe. The Germans enjoyed the pickled cabbage and named it sauerkraut, meaning sour cabbage. Captain Cook knew of its importance when he carried sauerkraut on his ships to ward off scurvy. Sauerkraut is a mainstay in the Loveland household. Alicia keeps it rinsed, drained, chopped (in a food chopper or snipped with scissors), and sauerkraut in the refrigerator. Alicia says, “”It’s as important to me as sourdough starter is to an Alaskan homesteader.””After judging a World Federation of Competitive Eaters cabbage eating contest in Palmer a few years ago, Alicia decided You Put What In My Dessert? needed to be written. She felt sorry for contestants eating plates of plain, boiled cabbage. “”I wish I could have spiced it up for them with a little caraway seed, dill, mint, mustard seed, savory, or tarragon.”” And topped off with a piece of cabbage Hooch Cake. “

Avaliações

(Entrar ou Criar uma conta primeiro!)

Você está avaliando o livro como uma obra não o vendedor ou a cópia específica que você comprou!

Detalhes

Livreiro
Publication Consultants US (US)
Nº do estoque do livreiro
9781594332449
Título
You Put What In My Dessert?
Autor
Alicia Loveland
Formato/Encadernação
Perfect Bound
Estado do livro
Novo
Condição de sobrecapa
Like New
Quantidade Disponível
10
Edição
First Edition
Encadernação
Brochura
ISBN 10
1594332444
ISBN 13
9781594332449
Editorial
Publication Consultants
Local de publicação
“Anchorage, Alaska”
Data de publicação
7/1/11
Páginas
80

Termos da venda

Publication Consultants

Usually ships within 24 hours from Alaska, USA. Immediate refund in case we are not able to ship. Returns are available without any questions and additional conditions (30 days only). 100% customer satisfaction guaranteed!

Sobre o Vendedor

Publication Consultants

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Anchorage, Alaska

Sobre Publication Consultants

We're Alaska's largest publisher specializing in publishing works of Alaskan authors! Publication Consultants' logo is your assurance of quality books for and about Alaska and Alaskans, and for everyone who ever lived in Alaska, visited Alaska, or dreamed about visiting Alaska.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
tracking-