X-Treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

New York, New York, U.S.A.: Harper Entertainment, 2002. First printing. Matte pictorial boards w/matching jacket; unclipped 24.95, protected in new, clear sleeve. Heavy stock matte pages fine. Electric, vibrant, solid heavy design. Green endpapers. A truly informative book. Tony Hawk expertly flipping some eggs. Dave Mirra, daintily holding a napkin to his lips. Willy Santos, pre-heating his oven. Huh? Has the world gone suddenly insane? No! This is Extreme Cuisine, where all your favourite extreme sports superstars already know or learn the proper way to hold.a fork, braise a turkey, and enter the civilised world. Better than Martha Stewart in a Halfpipe, you'll learn how to make their favourite (and sometimes only) culinary masterpieces, from Matt Hoffman's ding-dong-delicious to Mike Vallely's white-trash-casserole. You'll also find cooking advice, fancy restaurant etiquette, and inside information on trick-tips, love songs, and how to catch great air. So put on a floppy white hat, pick up a spatula (a what??) and let host Robert Earl be your extreme guide into a whole new world of culinary delights. Like The Preppy Handbook for a new millennium, it includes over 50 of the best extreme sports athletes in Surf, Skate, Snow and BMX. Fully illustrated throughout in the signature style of each star, use the tips in this book to make pancakes lighter, set the table better, and no matter what - take everything in life to the extreme. 205 pages.. First Edition. Hardcover. Fine/Fine. 8vo - over 7¾ - 9¾" Tall. Book.