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Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953
por Simon, Andre, ed
- Usado
- Muito Bom
- Brochura
- Condição
- Very Good
- Livreiro
-
GRASS VALLEY, California, United States
Formas de pagamento
Sobre este item
London: The Wine and Food Society. Very Good. 1953. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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Detalhes
- Livreiro
- G. F. Wilkinson Books, member IOBA
(US)
- Nº do estoque do livreiro
- 2541
- Título
- Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953
- Autor
- Simon, Andre, ed
- Formato/Encadernação
- Softcover
- Estado do livro
- Usado - Very Good
- Encadernação
- Brochura
- Editorial
- The Wine and Food Society
- Local de publicação
- London
- Data de publicação
- 1953
- Palavras-chave
- COOKING, FOOD, HISTORY, WINES, SPIRITS
- Catálogos de livreiros
- Cooking;
Termos da venda
G. F. Wilkinson Books, member IOBA
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Sobre o Vendedor
G. F. Wilkinson Books, member IOBA
Membro de Biblio desde 2005
GRASS VALLEY, California
Sobre G. F. Wilkinson Books, member IOBA
Full time bookseller since 1978.I check e-mail & phone queries frequently and endeavor to respond promptly.