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Williams Sonoma Mastering Sauces, Salsas & Relishes
por Chuck Williams
- Usado
- Muito Bom
- Capa dura
- Condição
- Very Good /Very Good
- ISBN 10
- 0743267370
- ISBN 13
- 9780743267373
- Livreiro
-
Dalton Gardens, Idaho, United States
Formas de pagamento
Sobre este item
Old Tappan, New Jersey, U.S.A.: Free Pr. Very Light Shelf Wear On The Cover, Book Is Almost Like New. "Like A Cooking Class In A Book, Here Is A Complete Cooking Course On Making The Sauces That Accompany Countless Familiar Dishes. In These Pages, You Will Learn How To Make Buttery Bearnaise Sauce For Topping Asparagus, Rich Pan Gravy For Spooning Over Roasted Chicken. . Very Good. Hardcover. 2006.
Avaliações
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Detalhes
- Livreiro
- Crotchety Rancher's Books
(US)
- Nº do estoque do livreiro
- 004858
- Título
- Williams Sonoma Mastering Sauces, Salsas & Relishes
- Autor
- Chuck Williams
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good
- Condição de sobrecapa
- Very Good
- Quantidade Disponível
- 1
- ISBN 10
- 0743267370
- ISBN 13
- 9780743267373
- Editorial
- Free Pr
- Local de publicação
- Old Tappan, New Jersey, U.S.A.
- Data de publicação
- 2006
- Dimensão
- 4to - over 9¾ - 12"
- Palavras-chave
- SAUCES, RELISHES, SALSAS Charity Cookbooks
- Catálogos de livreiros
- Charity Cookbooks;
Termos da venda
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Crotchety Rancher's Books
Membro de Biblio desde 2011
Dalton Gardens, Idaho
Sobre Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...