![What the World Eats](https://d3525k1ryd2155.cloudfront.net/f/462/462/9781582462462.RH.0.m.jpg)
What the World Eats
por Faith D'Aluisio Faith D' Aluisio
- Novo
- Capa dura
- Condição
- Novo
- ISBN 10
- 1582462461
- ISBN 13
- 9781582462462
- Livreiro
-
Woodside, New York, United States
Formas de pagamento
Sobre este item
Sinopse
Peter Menzel is a photographer known for his coverage of international feature stories on science and the environment. His award-winning photographs have been published in Life, National Geographic, Smithsonian, Time, Stern, GEO , and the New York Times Magazine . He has received a number of World Press Photo and Picture of the Year awards. Faith D’Aluisio is the editor and lead writer for the Material World book series. She received the James Beard Foundation Award in 1999 for Best Book, Reference and Writing on Food for Man Eating Bugs: The Art and Science of Eating Insects. She is a former television news producer whose work received awards from the Radio-Television News Directors Association and the Headliners Foundation of Texas. Peter and Faith are the co-creators of the books Material World: A Global Family Portrait, Women in the Material World, and Hungry Planet: What the World Eats , winner of the James Beard Foundation Award in 2005 for Book of the Year. They are also the co-authors of Man Eating Bugs and Robo sapiens: Evolution of a New Species. Peter and Faith live in Napa, California.
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Detalhes
- Livreiro
- Cold Books
(US)
- Nº do estoque do livreiro
- 61228121
- Título
- What the World Eats
- Autor
- Faith D'Aluisio Faith D' Aluisio
- Formato/Encadernação
- Hardback
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 1582462461
- ISBN 13
- 9781582462462
- Editorial
- Random House
- Local de publicação
- Berkeley, California
- Data de publicação
- pp. 160, Maps
Termos da venda
Cold Books
Sobre o Vendedor
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...