What to Have for Luncheon
por Lincoln, Mary J
- Usado
- Capa dura
- Condição
- Veja a descrição
- Livreiro
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Alfred, Maine, United States
Formas de pagamento
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Detalhes
- Livreiro
- Rabelais - Fine Books on Food & Drink (US)
- Nº do estoque do livreiro
- 5042
- Título
- What to Have for Luncheon
- Autor
- Lincoln, Mary J
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- Editorial
- Dodge Publishing Company
- Local de publicação
- New York
- Data de publicação
- 1904
- Palavras-chave
- american cookbook, cookbook
Termos da venda
Rabelais - Fine Books on Food & Drink
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Sobre o Vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.