Ir para o conteúdo

What to Have for Luncheon

What to Have for Luncheon

Ver em tamanho grande.

What to Have for Luncheon

por Lincoln, Mary J

  • Usado
  • Capa dura
Condição
Veja a descrição
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Alfred, Maine, United States
Preço do item
€ 28,38
€ 14,90 Envio para USA
Entrega Padrão: 7 a 14 dias

Opções de envio

Formas de pagamento

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este item

New York: Dodge Publishing Company, 1904. Octavo (19 x 13.5 cm.) 244 pages. Illustrated. Index. FIRST EDITION. A full treatment of the luncheon, from the author of The Boston Cook Book. If luncheons like this existed today, I would certainly attend: reed birds, venison in blazer, Scotch broth, and sautéed bananas! In brown cloth stamped in green and gold. Some light soiling throughout, hinges shaken, sun fading and a bit of rubbing and staining to cloth boards, otherwise near very good. [Bitting page 288; Brown 2590; Wheaton & Kelly 3720; Cagle 483].

Avaliações

(Entrar ou Criar uma conta primeiro!)

Você está avaliando o livro como uma obra não o vendedor ou a cópia específica que você comprou!

Detalhes

Livreiro
Rabelais - Fine Books on Food & Drink US (US)
Nº do estoque do livreiro
5042
Título
What to Have for Luncheon
Autor
Lincoln, Mary J
Estado do livro
Usado
Quantidade Disponível
1
Encadernação
Capa dura
Editorial
Dodge Publishing Company
Local de publicação
New York
Data de publicação
1904
Palavras-chave
american cookbook, cookbook

Termos da venda

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

Sobre o Vendedor

Rabelais - Fine Books on Food & Drink

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Shaken
A hardcover in which the text block is loose, but still attached to the binding.
tracking-