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Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
por James Haller
- Usado
- Aceitável
- Brochura
- Condição
- Aceitável
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Livreiro
-
Seattle, Washington, United States
2 Cópias disponíveis deste vendedor
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Sinopse
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
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Detalhes
- Livreiro
- ThriftBooks
(US)
- Nº do estoque do livreiro
- G0425190110I5N00
- Título
- Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
- Autor
- James Haller
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Aceitável
- Quantidade Disponível
- 2
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Editorial
- Penguin Publishing Group
- Local de publicação
- Ny
- Data de publicação
- 2003
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ThriftBooks
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- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...