Foto de Stock: A capa pode ser diferente.
Ver em tamanho grande.
The United States of Arugula: How We Became a Gourmet Nation
por Kamp, David
- Usado
- Condição
- UsedGood
- ISBN 10
- 0767915798
- ISBN 13
- 9780767915793
- Livreiro
-
Interlochen, Michigan, United States
Formas de pagamento
Sobre este item
UsedGood. Missing dust cover, otherwise book is in good condition with some wear from normal use.
Sinopse
One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn't abide the status quo.Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the "foodie." In deft fashion, Kamp conjures up vivid images of the "Big Three," the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three's wake: Alice Waters and Jeremiah Tower of Berkeley's Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the "Williams" in Williams-Sonoma, the "Niman" in Niman Ranch, both Dean and DeLuca, and many others.A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.From the Hardcover edition.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Blue Vase Books LLC
(US)
- Nº do estoque do livreiro
- 31UMYP006POM_ns
- Título
- The United States of Arugula: How We Became a Gourmet Nation
- Autor
- Kamp, David
- Estado do livro
- UsedGood
- Quantidade Disponível
- 1
- Encadernação
- Unknown
- ISBN 10
- 0767915798
- ISBN 13
- 9780767915793
- Editorial
- Broadway
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- September 12, 2006
Termos da venda
Blue Vase Books LLC
We guarantee every book we sell to be in the condition as described by us. If you receive a damaged or incorrect item we will correct the situation, quite often without the need for you to return anything!
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
Sobre o Vendedor
Blue Vase Books LLC
Membro de Biblio desde 2020
Interlochen, Michigan
Sobre Blue Vase Books LLC
Blue Vase Books is a dynamic book seller located in Northern Michigan. We offer thousands of books for sale online and in our retail store located in Interlochen, Michigan.
