Taste Buds and Molecules: The Art and Science of Food and Wine
por Chartier, Francois
- Usado
- Bom
- Brochura
- Condição
- Bom
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Livreiro
-
Newport Coast, California, United States
Formas de pagamento
Sobre este item
Sinopse
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Bonita (US)
- Estoque do vendedor nº
- 0771022670.G
- Título
- Taste Buds and Molecules: The Art and Science of Food and Wine
- Autor
- Chartier, Francois
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Editorial
- McClelland & Stewart
- Local de publicação
- Toronto
- Esta edição foi publicada pela primeira vez
- 2011-09-27