Taste Buds and Molecules: The Art and Science of Food With Wine
por Chartier, Francois
- Usado
- Capa dura
- Condição
- Used: Good
- ISBN 10
- 0771022530
- ISBN 13
- 9780771022531
- Livreiro
-
HOUSTON, Texas, United States
Formas de pagamento
Sobre este item
Sinopse
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
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Detalhes
- Livreiro
- Ergodebooks (US)
- Nº do estoque do livreiro
- SONG0771022530
- Título
- Taste Buds and Molecules: The Art and Science of Food With Wine
- Autor
- Chartier, Francois
- Formato/Encadernação
- Capa dura
- Estado do livro
- Used: Good
- Quantidade Disponível
- 1
- Edição
- First Edition
- ISBN 10
- 0771022530
- ISBN 13
- 9780771022531
- Editorial
- McClelland & Stewart
- Local de publicação
- Toronto, On, Canada
- Data de publicação
- 2010-09-28
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Ergodebooks
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...