Ir para o conteúdo

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of
Foto de Stock: A capa pode ser diferente.

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

por Susanna Foo

  • Usado
  • Perto de Excelente
  • Capa dura
  • Assinado
  • first
Condição
Perto de Excelente/Near Fine
ISBN 10
1881527948
ISBN 13
9781881527947
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Batavia , Illinois, United States
Preço do item
€ 66,22
€ 4,68 Envio para USA
Entrega Padrão: 4 a 8 dias

Opções de envio

Formas de pagamento

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este item

Chapters Publishing, 1995. 1st Edition . Hardcover. Near Fine/Near Fine. Signed on book plate affixed to half title page. Minor shelf wear and edging to dust jacket.

Sinopse

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Avaliações

(Entrar ou Criar uma conta primeiro!)

Você está avaliando o livro como uma obra não o vendedor ou a cópia específica que você comprou!

Detalhes

Livreiro
Windy City Books US (US)
Nº do estoque do livreiro
002967
Título
Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Autor
Susanna Foo
Formato/Encadernação
Capa dura
Estado do livro
Usado - Perto de Excelente
Condição de sobrecapa
Near Fine
Quantidade Disponível
1
Edição
1st Edition
ISBN 10
1881527948
ISBN 13
9781881527947
Editorial
Chapters Publishing
Local de publicação
Shelburne, Vermont
Data de publicação
1995

Termos da venda

Windy City Books

7 Day return window

Sobre o Vendedor

Windy City Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2018
Batavia , Illinois

Sobre Windy City Books

Large collection of autographed and rare books. Feel free to reach out with any questions.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
Half Title
The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...

Categorias deste livro

tracking-