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Supper Time

Supper Time

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Supper Time

por Leon Hale

  • Usado
  • Muito Bom
  • Capa dura
  • Assinado
  • first
Condição
Muito Bom/Very Good
ISBN 10
0965746836
ISBN 13
9780965746830
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
La Porte, Texas, United States
Preço do item
€ 18,88
€ 4,71 Envio para USA
Entrega Padrão: 7 para 14 dias

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Sobre este item

Houston, Texas: Winedale Publishing, 1999. BA3 - A first edition (stated with numberline 24689753 centered) hardcover book SIGNED and dated by Leon Hale on the front free endpaper in very good condition in very good dust jacket that is mylar protected. Dust jacket and book have some bumped corners, light discoloration and shelf wear. Illustrations by Barbara Matthews Whitehead. Recollections and Recipes. 8.5"x5.75", 210 pages. Satisfaction Guaranteed. In this delightful and heart-warming stroll through the kitchens of his life, Leon Hale recreates for us the bountiful tables of our parents and grandparents - and if we are lucky, ourselves. These were tables glowing with the memory of good friends and good times - filled with nurturing fare like chicken and dumplings, cornbread with Jersey butter, green beans simmered with salt pork, and fragrant fried pies. From the day in Bryan when he invented blackened chicken to his bachelor apartment adventures making pot roast and "the Soupwich" - a lunch time staple - Hale has been a producer of unusual dishes. But he is only an occasional cook. For the most part he has been on the consuming end, as he recalls some of the beloved figures whose signature dishes he still longs for: "Mimi" Vick's Christmas ambrosia; Mary Elizabeth Adams and her world class fried chicken, Marie Moore's guacamole salad accompanied by fried Matagorda oysters - a holiday tradition. Or Mark Hale's Texas cheese dip, which remains the Hale family's all purpose comfort food. With memories of meals prepared by cooks who learned their craft in the late 1800s mingling with portrayals of more recent, often healthier fare, Supper Time serves as a small scale food history of the twentieth century South and Southwest. But it is, primarily, an intimate, unforgettable portrait of a man, his friends, his family and his time, full of personal preferences, brimming with memory and affection, enriched by family recipes, old and new. And Hale tells his story with the self-deprecating humor, wit and grace for which he is celebrated.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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Detalhes

Livreiro
Bookmarc's US (US)
Nº do estoque do livreiro
2204ec413
Título
Supper Time
Autor
Leon Hale
Formato/Encadernação
Capa dura
Estado do livro
Usado - Muito Bom
Condição de sobrecapa
Very Good
Edição
First Edition
ISBN 10
0965746836
ISBN 13
9780965746830
Editorial
Winedale Publishing
Local de publicação
Houston, Texas
Data de publicação
1999
Palavras-chave
COOKERY COOKING BIOGRAPHY RECIPE COOKBOOK FOOD
Catálogos de livreiros
Cookbooks & Entertaining / Cookery;
Size
8vo - over 7¾" - 9¾" tall

Termos da venda

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Sobre o Vendedor

Bookmarc's

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
La Porte, Texas

Sobre Bookmarc's

Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.

Glossário

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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