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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
por Capon, Robert Farrar
- Usado
- Condição
- UsedLikeNew
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Livreiro
-
Rockford, Illinois, United States
Formas de pagamento
Sobre este item
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Sinopse
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Avaliações
Em Nov 21 2010, Kathrynhowardngrace disse:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Detalhes
- Livreiro
- EB-Books
(US)
- Nº do estoque do livreiro
- 570W2K000K89_ns
- Título
- The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
- Autor
- Capon, Robert Farrar
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Editorial
- Modern Library
- Local de publicação
- New York, New York, U.s.a.
- Esta edição foi publicada pela primeira vez
- July 2, 2002
Termos da venda
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Sobre o Vendedor
EB-Books
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Rockford, Illinois
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