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The Supper of the Lamb: A Culinary Reflection (On Food)
por Capon, Robert Farrar
- Usado
- Capa dura
- Condição
- Used: Good
- ISBN 10
- 0765198290
- ISBN 13
- 9780765198297
- Livreiro
-
HOUSTON, Texas, United States
Formas de pagamento
Sobre este item
Brand: Smithmark Pub, 0000-00-00. hardcover. Used: Good.
Sinopse
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Avaliações
Em Nov 21 2010, Kathrynhowardngrace disse:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Detalhes
- Livreiro
- Ergodebooks
(US)
- Nº do estoque do livreiro
- SONG0765198290
- Título
- The Supper of the Lamb: A Culinary Reflection (On Food)
- Autor
- Capon, Robert Farrar
- Formato/Encadernação
- Capa dura
- Estado do livro
- Used: Good
- Quantidade Disponível
- 1
- ISBN 10
- 0765198290
- ISBN 13
- 9780765198297
- Editorial
- Brand: Smithmark Pub
- Local de publicação
- New York
- Data de publicação
- 0000-00-00
Termos da venda
Ergodebooks
We have 30 day return policy.
Sobre o Vendedor
Ergodebooks
Membro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- PUB
- Common abbreviation for 'published'