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Summerland: Recipes for Celebrating with Southern Hospitality
por Quatrano, Anne
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Livreiro
-
Newport Coast, California, United States
Formas de pagamento
Sobre este item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopse
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Detalhes
- Livreiro
- Bonita
(US)
- Estoque do vendedor nº
- 0847841316.G
- Título
- Summerland: Recipes for Celebrating with Southern Hospitality
- Autor
- Quatrano, Anne
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Editorial
- Rizzoli
- Esta edição foi publicada pela primeira vez
- 2013-10-01
Termos da venda
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.