![Steal the Menu: A Memoir of Forty Years in Food](https://d3525k1ryd2155.cloudfront.net/f/940/700/9780307700940.RH.0.m.jpg)
Steal the Menu: A Memoir of Forty Years in Food
por Sokolov, Raymond
- Usado
- Capa dura
- first
- Condição
- Fine copy in fine dust jacket
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Livreiro
-
Pittsford, New York, United States
Formas de pagamento
Sobre este item
New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2013. 1st. hardcover. 8vo, 242 pp. .
Sinopse
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Detalhes
- Livreiro
- Abacus Bookshop
(US)
- Nº do estoque do livreiro
- BOOKS060711I
- Título
- Steal the Menu: A Memoir of Forty Years in Food
- Autor
- Sokolov, Raymond
- Ilustrador
- Illus. with photos
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Fine copy in fine dust jacket
- Edição
- 1st
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Editorial
- Alfred A. Knopf
- Local de publicação
- New York
- Data de publicação
- 2013
- Catálogos de livreiros
- Food & Drink;
Termos da venda
Abacus Bookshop
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Sobre o Vendedor
Abacus Bookshop
Membro de Biblio desde 2003
Pittsford, New York
Sobre Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glossário
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