SPICEMANSHIP : The Art of Cooking with Herbs & Spices
por Ruth Chier Rosen
- Usado
- Muito Bom
- Brochura
- first
- Condição
- Muito Bom/None as Issued
- Livreiro
-
Berkeley, California, United States
Formas de pagamento
Sobre este item
New York, NY: Richards Rosen Associates, 1959. First Edition . Soft Cover/Plastic Comb. Very Good/None as Issued. Vintage, Hand-size, compact, spiral plastic comb bound cook book with thumb-indexes. Softcover/VG; showing shelfwear. Dishes from foreign kitchens of the 1950s flavoured with spices & herbs from far off lands by Ruth Chier Rosen (1925 -). 140 recipe cards. Illustrated cards/NEW & Bright. Indices (w/rubs to tips) are: 1, Appetizers/Soups; 2, Fish/Shellfish; 3, Meat/Poultry; 4, Vegetables/Salad & Dressing; and 5, Desserts/Baked Goods.
Avaliações
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Detalhes
- Livreiro
- 100 POCKETS (US)
- Nº do estoque do livreiro
- 018952
- Título
- SPICEMANSHIP : The Art of Cooking with Herbs & Spices
- Autor
- Ruth Chier Rosen
- Formato/Encadernação
- Soft Cover/Plastic Comb
- Estado do livro
- Usado - Muito Bom
- Condição de sobrecapa
- None as Issued
- Quantidade Disponível
- 1
- Edição
- First Edition
- Encadernação
- Brochura
- Editorial
- Richards Rosen Associates
- Local de publicação
- New York, NY
- Data de publicação
- 1959
- Peso
- 0.00 libras
- Palavras-chave
- Cookery, Culinary Arts, 1950s Recipes
- Catálogos de livreiros
- Cookery;
Termos da venda
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre o Vendedor
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...