Ir para o conteúdo

Southern Fried

Southern Fried

Ver em tamanho grande.

Southern Fried

por Villas, James

  • Usado
Condição
Veja a descrição
ISBN 10
1118130766
ISBN 13
9781118130766
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Melbourne, Victoria, Australia
Preço do item
€ 23,82
€ 25,04 Envio para USA
Entrega Padrão: 10 para 28 dias

Opções de envio

Formas de pagamento

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este item

Boston, MA USA: Houghton Mifflin Harcourt, 2013. Second-hand hardcover.

Villas, James. Southern Fried: more than 150 recipes for crab cakes, fried chicken, hush puppies & more. Houghton Mifflin Harcourt: Boston, MA USA 2013. 4to (235x210mm) pict bds 255,[1]pp. (photography by Jason Wyche) VG/- rem mark to t.e, else fine

Sinopse

Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever; it’s as easy as pushing a button, with no risk of splattering oil, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn’t diet food, to be sure, but these are dishes that people love, and it’s safer and healthier than ever to fry without any sacrifice in flavor.

Avaliações

(Entrar ou Criar uma conta primeiro!)

Você está avaliando o livro como uma obra não o vendedor ou a cópia específica que você comprou!

Detalhes

Livreiro
Books for Cooks AU (AU)
Nº do estoque do livreiro
9781118130766-1
Título
Southern Fried
Autor
Villas, James
Formato/Encadernação
Second-hand hardcover
Estado do livro
Usado
Quantidade Disponível
1
Encadernação
Trade Cloth
ISBN 10
1118130766
ISBN 13
9781118130766
Editorial
Houghton Mifflin Harcourt
Local de publicação
Boston, MA USA
Data de publicação
2013
Catálogos de livreiros
Regional Cooking;

Termos da venda

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre o Vendedor

Books for Cooks

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
tracking-