The Small Scale Cheese Business
por Caldwell, Gianaclis
- Usado
- Condição
- Veja a descrição
- ISBN 10
- 1603585494
- ISBN 13
- 9781603585491
- Livreiro
-
Melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
White River Junction: Chelsea Green, 2014. New Softcover.
Caldwell, Gianaclis. The Small Scale Cheese Business: the complete guide to running a successful farmstead creamery. Chelsea Green: White River Junction, VT USA 2014. 8vo (255x180mm) SC xviii,[2],226,[8]pp. (foreword by Jeffrey P Roberts)
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Detalhes
- Livreiro
- Books for Cooks (AU)
- Nº do estoque do livreiro
- 9781603585491
- Título
- The Small Scale Cheese Business
- Autor
- Caldwell, Gianaclis
- Formato/Encadernação
- New Softcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 1603585494
- ISBN 13
- 9781603585491
- Editorial
- Chelsea Green
- Local de publicação
- White River Junction
- Data de publicação
- 2014
- Catálogos de livreiros
- Ingredients;
Termos da venda
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Books for Cooks
Membro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...