Ir para o conteúdo

Sirio:  The Story of My Life and Le Cirque

Sirio: The Story of My Life and Le Cirque

Ver em tamanho grande.

Sirio: The Story of My Life and Le Cirque

por Maccioni, Sirio; Elliot, Peter

  • Usado
  • Capa dura
  • first
Condição
Very Good in Very Good dust jacket; Jacket lightly worn.
ISBN 10
0471204560
ISBN 13
9780471204565
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Selkirk, New York, United States
Preço do item
€ 16,08
€ 5,68 Envio para USA
Entrega Padrão: 10 a 14 dias

Opções de envio

Formas de pagamento

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este item

Hoboken, NJ: John Wiley and Sons. Very Good in Very Good dust jacket; Jacket lightly worn.. 2004. First Edition; First Printing. Hardcover. 0471204560 . xiii, 416pp. Several pages of photos. The legendary New York City restaurateur relates his life story and times in his renowned Le Cirque restaurant. Index. ; 8vo 8" - 9" tall .

Sinopse

Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them - and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants. With the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career. Beginning with his childhood in rural Tuscany during World War II and the tragedies and privations that left him determined to pursue success at the world's finest restaurants, he shares a journey that took him to post-war Paris and Hamburg and the nightlife of pre-Castro Cuba and finally to New York. By 1961, the dashing young Maccioni had become maitre d' at New York's most storied restaurant, the Colony. Within thirteen years, he had the experience and contacts he needed to launch his own restaurant, Le Cirque, which quickly became the hub of cafe society in New York. From hiring the right chefs and revolutionizing the way top restaurants operate to popularizing now-famous dishes such as pasta primavera and creme brulee, Maccioni reveals how he made Le Cirque such a long-running success - a success that reached new heights when the restaurant moved to a new location in 1997. Along the way, Maccioni explains how he's dealt with defecting chefs and demanding customers. And through it all, he pays tribute to his proud Tuscan roots and to his wife and their three sons, who operate the family's other New York restaurant, Osteria del Circo, as well as restaurants in Las Vegas and Mexico City. Like Maccioni himself, Sirio is full of passion, energy, and life - the unforgettable story of the world's most extraordinary restaurateur.

Avaliações

(Entrar ou Criar uma conta primeiro!)

Você está avaliando o livro como uma obra não o vendedor ou a cópia específica que você comprou!

Detalhes

Livreiro
Old Saratoga Books US (US)
Nº do estoque do livreiro
55739
Título
Sirio: The Story of My Life and Le Cirque
Autor
Maccioni, Sirio; Elliot, Peter
Formato/Encadernação
Capa dura
Estado do livro
Usado - Very Good in Very Good dust jacket; Jacket lightly worn.
Quantidade Disponível
1
Edição
First Edition; First Printing
ISBN 10
0471204560
ISBN 13
9780471204565
Editorial
John Wiley and Sons
Local de publicação
Hoboken, NJ
Data de publicação
2004
Palavras-chave
0471204560, Restaurateurs, Sirio, New York City Restaurants, Le Cirque
Catálogos de livreiros
Cooking and Gastronomy;

Termos da venda

Old Saratoga Books

We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.

Sobre o Vendedor

Old Saratoga Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Selkirk, New York

Sobre Old Saratoga Books

Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

Categorias deste livro

tracking-