Simply Ming
por Ming Tsai / Arthur Boehm
- Usado
- Capa dura
- Condição
- Veja a descrição
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Livreiro
-
Cairns, Queensland, Australia
Formas de pagamento
Sobre este item
🔴 Condition - Good🔴
Australian buyers can combine up to 5Kg of Books for the same postage charge.
🟢 This Book weighs 1150 Grams.🟢
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Sinopse
MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.
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Detalhes
- Livreiro
- Pearls Books n Music (AU)
- Nº do estoque do livreiro
- 52364
- Título
- Simply Ming
- Autor
- Ming Tsai / Arthur Boehm
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Editorial
- Crown Publishing Group
- Local de publicação
- New York, New York, U.s.a.
- Esta edição foi publicada pela primeira vez
- 2003-10-28
- Palavras-chave
- Non Fiction,Cookery, Food, Recipes