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Simply French
por Patricia Wells
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 0688143563
- ISBN 13
- 9780688143565
- Livreiro
-
Poulsbo, Washington, United States
Formas de pagamento
Sobre este item
How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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Detalhes
- Livreiro
- Lemolo Books
(US)
- Nº do estoque do livreiro
- 1854
- Título
- Simply French
- Autor
- Patricia Wells
- Formato/Encadernação
- Minor shelf ware, book not read, or cooked from, no food stains
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0688143563
- ISBN 13
- 9780688143565
- Editorial
- William Morrow Cookbooks
- Local de publicação
- New York, Ny, U.s.a.
- Data de publicação
- October 25, 1995
- Páginas
- 368
- Palavras-chave
- french food, cooking, recipes, photos
- Catálogos de livreiros
- cookbooks;