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Simple French Food
por OLNEY, Richard
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/Fine
- ISBN 10
- 0689105754
- ISBN 13
- 9780689105753
- Livreiro
-
Gloucester City, New Jersey, United States
Formas de pagamento
Sobre este item
New York: Atheneum, 1974. Hardcover. Fine/Fine. First edition. Foreword by James Beard. Tall octavo. Drawings by the author. A little spotting on the foredge else fine in fine dust jacket.
Sinopse
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck
Avaliações
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Detalhes
- Livreiro
- Between the Covers- Rare Books, Inc. ABAA
(US)
- Nº do estoque do livreiro
- 571500
- Título
- Simple French Food
- Autor
- OLNEY, Richard
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Fine
- Quantidade Disponível
- 1
- ISBN 10
- 0689105754
- ISBN 13
- 9780689105753
- Editorial
- Atheneum
- Local de publicação
- New York
- Data de publicação
- 1974
- Palavras-chave
- Cuisine
Termos da venda
Between the Covers- Rare Books, Inc. ABAA
All books are first editions unless otherwise noted. All books are returnable within ten days if returned in the same condition as sent. We accept VISA, MASTERCARD, AMERICAN EXPRESS, DISCOVER, PAYPAL, checks and money orders. New Jersey residents please add 6.625% sales tax. All items guaranteed, all items subject to prior sale. Members ABAA, ILAB. Shipping is $4.50 for Media Mail, $10.00 for Priority Mail or UPS Ground. Tracking is provided for every order. Alternate shipping available by request. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Sobre o Vendedor
Between the Covers- Rare Books, Inc. ABAA
Membro de Biblio desde 2005
Gloucester City, New Jersey
Sobre Between the Covers- Rare Books, Inc. ABAA
Between the Covers-Rare Books, Inc., founded in 1985, specializes in first editions of 20th Century American and English fiction. Our inventory of over 75,000 first editions includes: African-American literature & history, Mysteries, Detective Fiction, Drama, Books into Film and Sports books. We routinely issue extensively illustrated color catalogs, available by subscription. We are members of the Antiquarian Booksellers' Association of America (ABAA)and the International League of Antiquarian Booksellers (ILAB). Tom Congalton, founder of Between the Covers-Rare Books, Inc., actively promotes the ethics and standards of these professional organizations and served as President of the ABAA from 2000 to 2002.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
