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A SHORT HISTORY OF WINE

A SHORT HISTORY OF WINE

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A SHORT HISTORY OF WINE

por Phillips, Rod

  • Usado
  • Capa dura
Condição
White boards. Near fine, in very good dust wrapper
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Stamford, Connecticut, United States
Preço do item
€ 14,18
€ 3,78 Envio para USA
Entrega Padrão: 7 para 14 dias

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Sobre este item

New York: ECCO, 2000. Hardcover. White boards. Near fine, in very good dust wrapper. 370 pages. 22 x 15 cm. The author re-creates each of the great eras of wine production, from the prehistoric fruits of the Fertile Crescent to this decade's explosion of the consumer wine culture with its varied values and palates, and vividly conveys the sheer magnitude of wine consumption and enjoyment. Interior and boards crisp and clean, dust wrapper lightly rubbed.

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Detalhes

Livreiro
lizzyoung bookseller US (US)
Nº do estoque do livreiro
4040
Título
A SHORT HISTORY OF WINE
Autor
Phillips, Rod
Formato/Encadernação
Capa dura
Estado do livro
Usado - White boards. Near fine, in very good dust wrapper
Quantidade Disponível
1
Editorial
ECCO
Local de publicação
New York
Data de publicação
2000
Peso
0.00 libras

Termos da venda

lizzyoung bookseller

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Sobre o Vendedor

lizzyoung bookseller

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2016
Stamford, Connecticut

Sobre lizzyoung bookseller

Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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