Ir para o conteúdo

Seductions of Rice:  A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Ver em tamanho grande.

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

por Alford, Jeffrey; Naomi Duguid

  • Usado
  • Capa dura
  • first
Condição
Near Fine (see description)/Near Fine (see description)
ISBN 10
0679309322
ISBN 13
9780679309321
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Burlington, Ontario, Canada
Preço do item
€ 18,87€ 16,04
€ 6,60 Envio para USA
Entrega Padrão: 5 a 21 dias

Opções de envio

Formas de pagamento

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este item

Canada: Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing , 1998. ------------( 1st printing of the First Edition ) --- large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Seneagalese way; Hoppin' Johnny, Rice and Peas, the North American way ---"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"---, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Hard Cover. Near Fine (see description)/Near Fine (see description). Illus. by Photo Cover. 8.25w x 10.75h Inches. NOT Price Clipped.

Sinopse

Jeffrey Alford and Naomi Duguid won their first James Beard Award with Flatbreads & Flavours in 1996. Seductions of Rice won the Cuisine Canada Cookbook Award in 1998. And in 2000 they won the James Beard Award again with their third book, Hot Sour Salty Sweet . Their work appears frequently in magazines in Canada and the US, including Gourmet , Bon Appétit and Food & Wine . They live in Toronto with their two sons.

Avaliações

(Entrar ou Criar uma conta primeiro!)

Você está avaliando o livro como uma obra não o vendedor ou a cópia específica que você comprou!

Detalhes

Livreiro
Leonard Shoup CA (CA)
Nº do estoque do livreiro
168240
Título
Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )
Autor
Alford, Jeffrey; Naomi Duguid
Ilustrador
Photo Cover
Formato/Encadernação
Capa dura
Estado do livro
Usado - Near Fine (see description)
Condição de sobrecapa
Near Fine (see description)
Edição
First Edition
ISBN 10
0679309322
ISBN 13
9780679309321
Editorial
Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing
Local de publicação
Canada
Data de publicação
1998
Dimensão
8.25w x 10.75h Inches
Palavras-chave
Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )
Catálogos de livreiros
Cookbooks / Domestic Sciences;

Termos da venda

Leonard Shoup

NOTE: We have a 99.9% fill rate, so order with the confidence of actually having your order filled. We accept Visa, Mastercard, American Express, MONEY ORDER. Canadian residents must add 5% GST on the entire amount, including shipping. NOTE to US customers: Postage on envelopes to Canada is higher than within the United States. Please use the correct postage.

Sobre o Vendedor

Leonard Shoup

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2003
Burlington, Ontario

Sobre Leonard Shoup

We have a complete range of second-hand and out-of-print books, specializing in the topics listed on our home page. We have been full time booksellers for 25+ years.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...

Categorias deste livro

tracking-