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Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)
por Wen Jinshu; Zhu Guifu; Zhang Guomin; Zhang Guoxiang; Xu Rongming; Cao Gang; Zhu Deming [Preface]
- Novo
- Capa dura
- Condição
- Novo
- ISBN 10
- 7119011308
- ISBN 13
- 9787119011301
- Livreiro
-
Muscle Shoals, Alabama, United States
Formas de pagamento
Sobre este item
Brand New Book, Shrinkwrapped, in Excellent Condition, retaining Sharp Corners with No Tears, Creases, Stains, or Any Major Damage. No Remainder Mark.
Avaliações
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Detalhes
- Livreiro
- W. White, Bookseller
(US)
- Nº do estoque do livreiro
- 20221215003
- Título
- Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)
- Autor
- Wen Jinshu; Zhu Guifu; Zhang Guomin; Zhang Guoxiang; Xu Rongming; Cao Gang; Zhu Deming [Preface]
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 7119011308
- ISBN 13
- 9787119011301
- Editorial
- Foreign Language Press
- Local de publicação
- Beijing
- Data de publicação
- 1999
- Páginas
- 90
- Palavras-chave
- Chinese Cuisine, Chinese Cookbook
Termos da venda
W. White, Bookseller
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
W. White, Bookseller
Membro de Biblio desde 2021
Muscle Shoals, Alabama
Sobre W. White, Bookseller
I offer a wide variety of books on numerous topics and specialize in architecture and architectural history, art and art history, auction catalogs, academic history books and journals, and local histories, particularly ones of Alabama and the Southern United States. I am committed to providing each customer with the highest standard of service. All books are shipped promptly using USPS Media Mail within two business days of purchase and are packed securely and professionally to prevent any damage during shipping.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...