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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
por West, Kevin
- Novo
- Capa dura
- Condição
- Novo
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Livreiro
-
Greenfield, Massachusetts, United States
23 Cópias disponíveis deste vendedor
Formas de pagamento
Sobre este item
Sinopse
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
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Detalhes
- Livreiro
- Massive Bookshop
(US)
- Nº do estoque do livreiro
- 9780307599483
- Título
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
- Autor
- West, Kevin
- Formato/Encadernação
- Capa dura
- Estado do livro
- Novo
- Quantidade Disponível
- 23
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Editorial
- Knopf
- Local de publicação
- New York
- Data de publicação
- 06/25/2013
Termos da venda
Massive Bookshop
Sobre o Vendedor
Massive Bookshop
Sobre Massive Bookshop
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...