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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
por West, Kevin
- Usado
- Condição
- UsedLikeNew
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Livreiro
-
Philadelphia, Pennsylvania, United States
Formas de pagamento
Sobre este item
Sinopse
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
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Detalhes
- Livreiro
- BookCorner COM LLC
(US)
- Nº do estoque do livreiro
- 52YZZZ00MTTO_ns
- Título
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
- Autor
- West, Kevin
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- Encadernação
- Hardback
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Editorial
- Knopf Doubleday Publishing Group
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- 2013-06-25
Termos da venda
BookCorner COM LLC
Sobre o Vendedor
BookCorner COM LLC
Sobre BookCorner COM LLC
Glossário
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...